Community-level plant palatability increases with elevation as insect herbivore abundance declines

Descombes P, Marchon J, Pradervand J-N, Bilat J, Guisan A, Rasmann S & Pellissier L
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Descombes, P., Marchon, J., Pradervand, J. N., Bilat, J., Guisan, A., Rasmann, S., & Pellissier, L. (2017). Community-level plant palatability increases with elevation as insect herbivore abundance declines. Journal of Ecology, 105(1), 142-151. https://doi.org/10.1111/1365-2745.12664