Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification

Liu W, Yang H, Liu Y, Kummu M, Hoekstra AY, Liu J & Schulin R
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Liu, W., Yang, H., Liu, Y., Kummu, M., Hoekstra, A. Y., Liu, J., & Schulin, R. (2018). Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification. Science of the Total Environment, 633, 1591-1601. https://doi.org/10.1016/j.scitotenv.2018.03.306