Biological stability of drinking water: controlling factors, methods, and challenges

Prest EI, Hammes F, van Loosdrecht MCM & Vrouwenvelder JS
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Prest, E. I., Hammes, F., van Loosdrecht, M. C. M., & Vrouwenvelder, J. S. (2016). Biological stability of drinking water: controlling factors, methods, and challenges. Frontiers in Microbiology, 7, 45 (24 pp.). https://doi.org/10.3389/fmicb.2016.00045