Safe and High Quality Food Production using Low Quality Waters and Improved Irrigation Systems and Management (SAFIR). Contract-No. FOOD-CT-2005-023168. A Specific Targeted Research Project under the Thematic Priority "Food Quality and Safety". Work Packa

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Goosse, P., Steiner, M., & Joss, A. (2009). Safe and High Quality Food Production using Low Quality Waters and Improved Irrigation Systems and Management (SAFIR). Contract-No. FOOD-CT-2005-023168. A Specific Targeted Research Project under the Thematic Priority "Food Quality and Safety". Work Package 1 Water Treatment and Irrigation Technology. D1_5(extra deliverable): Evaluation of alternative water resources for irrigation in agriculture. Eawag.