Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis

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Pati, S. G., Kohler, H. P. E., & Hofstetter, T. B. (2017). Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis. In M. E. Harris & V. E. Anderson (Eds.), Methods in enzymology: Vol. 596. Measurement and analysis of kinetic isotope effects (pp. 291-329). https://doi.org/10.1016/bs.mie.2017.06.044