Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs

Keva O, Taipale SJ, Hayden B, Thomas SM, Vesterinen J, Kankaala P & Kahilainen KK
Choose the citation style.
Keva, O., Taipale, S. J., Hayden, B., Thomas, S. M., Vesterinen, J., Kankaala, P., & Kahilainen, K. K. (2020). Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs. Global Change Biology. https://doi.org/10.1111/gcb.15387