Performance of laying hens when replacing soybean cake and oil by insect larval protein meal and fat

Heuel M, Sandrock C, Mathys A, Gold M, Zurbrügg C, Kreuzer M & Terranova M
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Heuel, M., Sandrock, C., Mathys, A., Gold, M., Zurbrügg, C., Kreuzer, M., & Terranova, M. (2019). Performance of laying hens when replacing soybean cake and oil by insect larval protein meal and fat. In M. L. Chizzotti (Ed.), EAAP scientific series: Vol. 138. Energy and protein metabolism and nutrition (pp. 179-180). https://doi.org/10.3920/978-90-8686-891-9_29