Pathogenic microbes in water and food: changes and challenges

Egli, Thomas; Köster, Wolfgang; Meile, Leo

doi:10.1016/S0168-6445(02)00089-X

Pathogenic microbes in water and food: changes and challenges

Citation

Egli, T., Köster, W., & Meile, L. (2002). Pathogenic microbes in water and food: changes and challenges. FEMS Microbiology Reviews, 26(2), 111-112. https://doi.org/10.1016/S0168-6445(02)00089-X

Persistent URL https://www.dora.lib4ri.ch/eawag/islandora/object/eawag:4318

Details

Publication Type

Journal Article

Title

Pathogenic microbes in water and food: changes and challenges

Author(s)

Egli, Thomas (Eawag)

Köster, Wolfgang (Eawag)

Meile, Leo

Journal

FEMS Microbiology Reviews

Volume

Issue

Start Page

111

End Page

112

Publication Year

2002

Peer Review

Additional Information

#other_journal_contribution: editorial; Despite the presentation in the PDF, Leo Meile is in fact not affiliated with Eawag, but with the Laboratory of Food Biotechnology at ETH Zurich #green This article is made freely available with permission of the rights holder based on a Swiss National License.