Binding of silver nanoparticles to bacterial proteins depends on surface modifications and inhibits enzymatic activity

Wigginton NS, de Titta A, Piccapietra F, Dobias J, Nesatyy VJ, Suter MJF & Bernier-Latmani R
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Wigginton, N. S., de Titta, A., Piccapietra, F., Dobias, J., Nesatyy, V. J., Suter, M. J. F., & Bernier-Latmani, R. (2010). Binding of silver nanoparticles to bacterial proteins depends on surface modifications and inhibits enzymatic activity. Environmental Science and Technology, 44(6), 2163-2168. https://doi.org/10.1021/es903187s