Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment

Trudel D, Tlustos C, von Goetz N, Scheringer M, Reichert P & Hungerbühler K
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Trudel, D., Tlustos, C., von Goetz, N., Scheringer, M., Reichert, P., & Hungerbühler, K. (2011). Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment. Food Additives and Contaminants Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 28(7), 943-955. https://doi.org/10.1080/19440049.2011.572082