Potential synergistic effects of microcystins and bacterial lipopolysaccharides on life history traits of Daphnia galeata raised on low and high food levels

Pires LMD, Sarpe D, Brehm M & Ibelings BW
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Pires, L. M. D., Sarpe, D., Brehm, M., & Ibelings, B. W. (2011). Potential synergistic effects of microcystins and bacterial lipopolysaccharides on life history traits of Daphnia galeata raised on low and high food levels. Aquatic Toxicology, 104, 230-242. https://doi.org/10.1016/j.aquatox.2011.05.001