Phenolic antioxidants inhibit the triplet-induced transformation of anilines and sulfonamide antibiotics in aqueous solution

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Wenk, J., & Canonica, S. (2012). Phenolic antioxidants inhibit the triplet-induced transformation of anilines and sulfonamide antibiotics in aqueous solution. Environmental Science and Technology, 46(10), 5455-5462. https://doi.org/10.1021/es300485u