Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar

Flores-Cervantes DX, Palou E & López-Malo A
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Flores-Cervantes, D. X., Palou, E., & López-Malo, A. (2013). Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar. Innovative Food Science and Emerging Technologies, 20, 244-252. https://doi.org/10.1016/j.ifset.2013.08.003