Characterization of food-grade titanium dioxide: the presence of nanosized particles

Yang Y, Doudrick K, Bi X, Hristovski K, Herckes P, Westerhoff P & Kaegi R
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Yang, Y., Doudrick, K., Bi, X., Hristovski, K., Herckes, P., Westerhoff, P., & Kaegi, R. (2014). Characterization of food-grade titanium dioxide: the presence of nanosized particles. Environmental Science and Technology, 48(11), 6391-6400. https://doi.org/10.1021/es500436x