Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation

De Vera GA, Stalter D, Gernjak W, Weinberg HS, Keller J & Farré MJ
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De Vera, G. A., Stalter, D., Gernjak, W., Weinberg, H. S., Keller, J., & Farré, M. J. (2015). Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation. Water Research, 87, 49-58. https://doi.org/10.1016/j.watres.2015.09.007