Understanding the water–food–energy nexus for supporting sustainable food production and conserving hydropower potential in China

Liu W, Yang H, Tang Q & Liu X
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Liu, W., Yang, H., Tang, Q., & Liu, X. (2019). Understanding the water–food–energy nexus for supporting sustainable food production and conserving hydropower potential in China. Frontiers in Environmental Science, 7, 50 (10 pp.). https://doi.org/10.3389/fenvs.2019.00050