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Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development
Acero, J. L., Piriou, P., & von Gunten, U. (2005). Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. Water Research, 39(13), 2979-2993. https://doi.org/10.1016/j.watres.2005.04.055
Characterization of oxidation processes: ozonation and the AOP O<SUB>3</SUB>/H<SUB>2</SUB>O<SUB>2</SUB>
Acero, J. L., & von Gunten, U. (2001). Characterization of oxidation processes: ozonation and the AOP O3/H2O2. Journal American Water Works Association, 93(10), 90-100. https://doi.org/10.1002/j.1551-8833.2001.tb09311.x
MTBE oxidation by conventional ozonation and the combination ozone/hydrogen peroxide: efficiency of the processes and bromate formation
Acero, J. L., Haderlein, S. B., Schmidt, T. C., Suter, M. J. F., & von Gunten, U. (2001). MTBE oxidation by conventional ozonation and the combination ozone/hydrogen peroxide: efficiency of the processes and bromate formation. Environmental Science and Technology, 35(21), 4252-4259. https://doi.org/10.1021/es010044n
Degradation kinetics of atrazine and its degradation products with ozone and OH radicals: a predictive tool for drinking water treatment
Acero, J. L., Stemmler, K., & von Gunten, U. (2000). Degradation kinetics of atrazine and its degradation products with ozone and OH radicals: a predictive tool for drinking water treatment. Environmental Science and Technology, 34(4), 591-597. https://doi.org/10.1021/es990724e
Influence of carbonate on the ozone/hydrogen peroxide based advanced oxidation process for drinking water treatment
Acero, J. L., & von Gunten, U. (2000). Influence of carbonate on the ozone/hydrogen peroxide based advanced oxidation process for drinking water treatment. Ozone: Science and Engineering, 22(3), 305-328. https://doi.org/10.1080/01919510008547213