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  • (-) Eawag Authors = Gallard, Hervé
  • (-) Keywords ≠ chlorine dioxide
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Trihalomethane formation by chlorination of ammonium- and bromide-containing groundwater in water supplies of Hanoi, Vietnam
Duong, H. A., Berg, M., Hoang, M. H., Pham, H. V., Gallard, H., Giger, W., & von Gunten, U. (2003). Trihalomethane formation by chlorination of ammonium- and bromide-containing groundwater in water supplies of Hanoi, Vietnam. Water Research, 37(13), 3242-3252. https://doi.org/10.1016/S0043-1354(03)00138-6
Prediction of the disinfection and oxidation efficiency of full-scale ozone reactors
Gallard, H., von Gunten, U., & Kaiser, H. P. (2003). Prediction of the disinfection and oxidation efficiency of full-scale ozone reactors. Journal of Water Supply: Research and Technology. Aqua, 52(4), 277-290. https://doi.org/10.2166/aqua.2003.0026
Chlorination of natural organic matter: kinetics of chlorination and of THM formation
Gallard, H., & von Gunten, U. (2002). Chlorination of natural organic matter: kinetics of chlorination and of THM formation. Water Research, 36(1), 65-74. https://doi.org/10.1016/S0043-1354(01)00187-7
Chlorination of phenols: kinetics and formation of chloroform
Gallard, H., & von Gunten, U. (2002). Chlorination of phenols: kinetics and formation of chloroform. Environmental Science and Technology, 36(5), 884-890. https://doi.org/10.1021/es010076a
Determination of the breakpoint in chlorine dosage for typical groundwater sources in Hanoi area
Duong, H. A., Pham, H. V., Gallard, H., & Berg, M. (2001). Determination of the breakpoint in chlorine dosage for typical groundwater sources in Hanoi area. Journal of Analytical Sciences of the Vietnam Analytical Sciences Society, 6(4), 63-66.
By-products formation during drinking water disinfection: a tool to assess disinfection efficiency?
von Gunten, U., Driedger, A., Gallard, H., & Salhi, E. (2001). By-products formation during drinking water disinfection: a tool to assess disinfection efficiency? Water Research, 35(8), 2095-2099. https://doi.org/10.1016/S0043-1354(01)00051-3