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Development of an <em>in vitro</em> digestion system to study the bioavailability and bioreactivity of zinc sulfate and Zn-bioplex in fish using the RTgutGC cell line
Oldham, D., Dudefoi, W., & Minghetti, M. (2023). Development of an in vitro digestion system to study the bioavailability and bioreactivity of zinc sulfate and Zn-bioplex in fish using the RTgutGC cell line. ACS Food Science & Technology, 3(1), 141-149. https://doi.org/10.1021/acsfoodscitech.2c00307
<em>In vitro</em> digestion of food grade TiO<sub>2</sub> (E171) and TiO<sub>2</sub>nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes
Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H., & Ropers, M. H. (2021). In vitro digestion of food grade TiO2 (E171) and TiO2nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food & Function, 12(13), 5975-5988. https://doi.org/10.1039/d1fo00499a
Adsorption of progesterone onto microplastics and its desorption in simulated gastric and intestinal fluids
Siri, C., Liu, Y., Masset, T., Dudefoi, W., Oldham, D., Minghetti, M., … Breider, F. (2021). Adsorption of progesterone onto microplastics and its desorption in simulated gastric and intestinal fluids. Environmental Science: Processes and Impacts, 23(10), 1566-1577. https://doi.org/10.1039/D1EM00226K