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The evolutionary ecology of fatty-acid variation: implications for consumer adaptation and diversification
Twining, C. W., Bernhardt, J. R., Derry, A. M., Hudson, C. M., Ishikawa, A., Kabeya, N., … Matthews, B. (2021). The evolutionary ecology of fatty-acid variation: implications for consumer adaptation and diversification. Ecology Letters, 24(8), 1709-1731. https://doi.org/10.1111/ele.13771
Use of fatty acids from aquatic prey varies with foraging strategy
Twining, C. W., Parmar, T. P., Margaux, M. R., Kainz, M. J., Shipley, J. R., & Martin-Creuzburg, D. (2021). Use of fatty acids from aquatic prey varies with foraging strategy. Frontiers in Ecology and Evolution, 9, 735350 (12 pp.). https://doi.org/10.3389/fevo.2021.735350