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Microfluidics for single-cell study of antibiotic tolerance and persistence induced by nutrient limitation
Moreno-Gámez, S., Dal Co, A., van Vliet, S., & Ackermann, M. (2021). Microfluidics for single-cell study of antibiotic tolerance and persistence induced by nutrient limitation. In N. Verstraeten & J. Michiels (Eds.), Methods in molecular biology: Vol. 2357. Bacterial persistence. Methods and protocols (pp. 107-124). https://doi.org/10.1007/978-1-0716-1621-5_8
Functional microbial landscapes
Ciccarese, D., & Johnson, D. R. (2019). Functional microbial landscapes. In S. Agathos & B. Stenuit (Eds.), Comprehensive biotechnology: Vol. 6. Environmental and related biotechnologies (pp. 42-51). https://doi.org/10.1016/B978-0-444-64046-8.00472-9
Biotreatment of drinking water
Hammes, F., Velten, S., Egli, T., & Juhna, T. (2019). Biotreatment of drinking water. In M. Y. Murray (Ed.), Comprehensive biotechnology: Vol. 6. Environmental and related biotechnologies (pp. 463-476). https://doi.org/10.1016/B978-0-444-64046-8.00374-8
Uses of daylight
König, B., Bochet, C., Egli, T., Kling, S., Norton, B., & Wehrli, B. (2017). Uses of daylight. In S. Sanders & J. Oberst (Eds.), Changing perspectives on daylight: science, technology, and culture (pp. 38-42).
Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis
Pati, S. G., Kohler, H. P. E., & Hofstetter, T. B. (2017). Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis. In M. E. Harris & V. E. Anderson (Eds.), Methods in enzymology: Vol. 596. Measurement and analysis of kinetic isotope effects (pp. 291-329). https://doi.org/10.1016/bs.mie.2017.06.044
Unravelling the impacts of micropollutants in aquatic ecosystems: interdisciplinary studies at the interface of large-scale ecology
Stamm, C., Räsänen, K., Burdon, F. J., Altermatt, F., Jokela, J., Joss, A., … Eggen, R. I. L. (2016). Unravelling the impacts of micropollutants in aquatic ecosystems: interdisciplinary studies at the interface of large-scale ecology. In A. J. Dumbrell, R. L. Kordas, & G. Woodward (Eds.), Advances in ecological research: Vol. 55. Large-scale ecology: model systems to global perspectives (pp. 183-223). https://doi.org/10.1016/bs.aecr.2016.07.002
Flow cytometry for rapid microbiological analysis of drinking water: from science to practice - an unfinished story
Egli, T., & Kötzsch, S. (2015). Flow cytometry for rapid microbiological analysis of drinking water: from science to practice - an unfinished story. In M. G. Wilkinson (Ed.), Flow cytometry in microbiology. Technology and applications (pp. 175-216).
Water and foodborne contamination
Julian, T. R., & Schwab, K. J. (2015). Water and foodborne contamination. In J. Bartram, R. Baum, P. A. Coclanis, D. M. Gute, D. Kay, S. McFadyen, … M. J. Rouse (Eds.), Routledge handbook of water and health (pp. 159-170).
Microbial arsenic response and metabolism in the genomics era
Bertin, P. N., Geist, L., Halter, D., Koechler, S., Marchal, M., & Arsène-Ploetze, F. (2012). Microbial arsenic response and metabolism in the genomics era. In J. M. Santini & S. A. Ward (Eds.), Arsenic in the environment. The metabolism of arsenite (pp. 99-114). https://doi.org/10.1201/b12350-13
Biotreatment of drinking water
Hammes, F., Velten, S., Egli, T., & Juhna, T. (2011). Biotreatment of drinking water. In M. Moo-Young (Ed.), Vol. 6. Comprehensive biotechnology (pp. 517-530). https://doi.org/10.1016/B978-0-08-088504-9.00386-X
Cultivation-independent assessment of bacterial viability
Hammes, F., Berney, M., & Egli, T. (2011). Cultivation-independent assessment of bacterial viability. In S. Müller & T. Bley (Eds.), Advances in biochemical engineering/biotechnology: Vol. 124. High resolution microbial single cell analytics (pp. 123-150). https://doi.org/10.1007/10_2010_95
Biochemistry of environmental contaminant transformation: nonylphenolic compounds and hexachlorocyclohexanes–two case studies
Kohler, H. P. E. (2011). Biochemistry of environmental contaminant transformation: nonylphenolic compounds and hexachlorocyclohexanes–two case studies. In B. Xing, N. Senesi, & P. M. Huang (Eds.), Biophysico-chemical processes of anthropogenic organic compounds in environmental systems (pp. 465-481). https://doi.org/10.1002/9780470944479.ch18
Growth of hydrocarbon-degrading bacteria in continuous culture
Bucheli-Witschel, M., & Egli, T. (2010). Growth of hydrocarbon-degrading bacteria in continuous culture. In K. N. Timmis (Ed.), Handbook of hydrocarbon and lipid microbiology (pp. 3529-3541). https://doi.org/10.1007/978-3-540-77587-4_276
Biodegradation experiments - classical set-up: isolation of aerobic, xenobiotic-degrading microorganisms
Geueke, B., & Kohler, H. P. E. (2010). Biodegradation experiments - classical set-up: isolation of aerobic, xenobiotic-degrading microorganisms. In K. N. Timmis (Ed.), Handbook of hydrocarbon and lipid microbiology (pp. 3771-3776). https://doi.org/10.1007/978-3-540-77587-4_296
Enzyme assays, substrate specificities, kinetic parameters: measurement of enzyme activities
Geueke, B., & Kohler, H. P. E. (2010). Enzyme assays, substrate specificities, kinetic parameters: measurement of enzyme activities. In K. N. Timmis (Ed.), Handbook of hydrocarbon and lipid microbiology (pp. 4195-4202). https://doi.org/10.1007/978-3-540-77587-4_327
Growth kinetics, bacterial
Egli, T. (2009). Growth kinetics, bacterial. In M. Schaechter (Ed.), Encyclopedia of microbiology (pp. 180-193). https://doi.org/10.1016/B978-012373944-5.00260-1
Nutrition, microbial
Egli, T. (2009). Nutrition, microbial. In M. Schaechter (Ed.), The desk encyclopedia of microbiology (pp. 788-804).
Nutrition, microbial
Egli, T. (2009). Nutrition, microbial. In M. Schaechter (Ed.), Encyclopedia of microbiology (pp. 308-324). https://doi.org/10.1016/B978-012373944-5.00083-3