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In glucose-limited continuous culture the minimum substrate concentration for growth, s<SUB>min</SUB>, is crucial in the competition between the enterobacterium <I>Escherichia coli</I> and <I>Chelatobacter heintzii</I>, an environmentally abundant bacteri
Füchslin, H. P., Schneider, C., & Egli, T. (2012). In glucose-limited continuous culture the minimum substrate concentration for growth, smin, is crucial in the competition between the enterobacterium Escherichia coli and Chelatobacter heintzii, an environmentally abundant bacterium. ISME Journal, 6(4), 777-789. https://doi.org/10.1038/ismej.2011.143
Competition of <I>Escherichia coli</I> O157 with a drinking water bacterial community at low nutrient concentrations
Vital, M., Hammes, F., & Egli, T. (2012). Competition of Escherichia coli O157 with a drinking water bacterial community at low nutrient concentrations. Water Research, 46(19), 6279-6290. https://doi.org/10.1016/j.watres.2012.08.043