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  • (-) Organizational Unit = Environmental Microbiology UMIK
  • (-) Publication Year = 2006 - 2018
  • (-) Keywords = competition
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Magnitude and mechanism of siderophore-mediated competition at low iron solubility in the <i>Pseudomonas aeruginosa</i> pyochelin system
Schiessl, K. T., Janssen, E. M. L., Kraemer, S. M., McNeill, K., & Ackermann, M. (2017). Magnitude and mechanism of siderophore-mediated competition at low iron solubility in the Pseudomonas aeruginosa pyochelin system. Frontiers in Microbiology, 8, 1964. https://doi.org/10.3389/fmicb.2017.01964
Phenotypic plasticity influences the eco-evolutionary dynamics of a predator-prey system
Fischer, B. B., Kwiatkowski, M., Ackermann, M., Krismer, J., Roffler, S., Suter, M. J. F., … Matthews, B. (2014). Phenotypic plasticity influences the eco-evolutionary dynamics of a predator-prey system. Ecology, 95(11), 3080-3092. https://doi.org/10.1890/14-0116.1
In glucose-limited continuous culture the minimum substrate concentration for growth, s<SUB>min</SUB>, is crucial in the competition between the enterobacterium <I>Escherichia coli</I> and <I>Chelatobacter heintzii</I>, an environmentally abundant bacteri
Füchslin, H. P., Schneider, C., & Egli, T. (2012). In glucose-limited continuous culture the minimum substrate concentration for growth, smin, is crucial in the competition between the enterobacterium Escherichia coli and Chelatobacter heintzii, an environmentally abundant bacterium. ISME Journal, 6(4), 777-789. https://doi.org/10.1038/ismej.2011.143
Competition of <I>Escherichia coli</I> O157 with a drinking water bacterial community at low nutrient concentrations
Vital, M., Hammes, F., & Egli, T. (2012). Competition of Escherichia coli O157 with a drinking water bacterial community at low nutrient concentrations. Water Research, 46(19), 6279-6290. https://doi.org/10.1016/j.watres.2012.08.043
Growth kinetics, bacterial
Egli, T. (2009). Growth kinetics, bacterial. In M. Schaechter (Ed.), Encyclopedia of Microbiology (pp. 180-193). https://doi.org/10.1016/B978-012373944-5.00260-1