Active Filters

  • (-) Eawag Departments = Water Resources and Drinking Water W+T
  • (-) Full Text = Restricted
  • (-) Keywords = drinking water
Search Results 1 - 14 of 14
  • RSS Feed
Select Page
Impact of combined chlorination and chloramination conditions on <i>N</i>-Nitrosodimethylamine formation
Krasner, S. W., Lee, C. F. T., Mitch, W. A., & von Gunten, U. (2018). Impact of combined chlorination and chloramination conditions on N-Nitrosodimethylamine formation. Journal American Water Works Association, 110(12), 11-24. https://doi.org/10.1002/awwa.1128
Assessing adsorbable organic halogen formation and precursor removal during drinking water production
Farré, M. J., Lyon, B., de Vera, G. A., Stalter, D., & Gernjak, W. (2016). Assessing adsorbable organic halogen formation and precursor removal during drinking water production. Journal of Environmental Engineering, 142(3), 1-9. https://doi.org/10.1061/(ASCE)EE.1943-7870.0001022
Urban water and nutrient flows in Kumasi, Ghana
Erni, M., Bader, H. P., Drechsel, P., Scheidegger, R., Zurbrügg, C., & Kipfer, R. (2011). Urban water and nutrient flows in Kumasi, Ghana. Urban Water Journal, 8(3), 135-153. https://doi.org/10.1080/1573062X.2011.581294
Kinetics of membrane damage to high (HNA) and low (LNA) nucleic acid bacterial clusters in drinking water by ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate
Ramseier, M. K., von Gunten, U., Freihofer, P., & Hammes, F. (2011). Kinetics of membrane damage to high (HNA) and low (LNA) nucleic acid bacterial clusters in drinking water by ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate. Water Research, 45(3), 1490-1500. https://doi.org/10.1016/j.watres.2010.11.016
Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole
Peter, A., & von Gunten, U. (2009). Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole. Journal of Water Supply: Research and Technology. Aqua, 58(6), 386-394. https://doi.org/10.2166/aqua.2009.114
Contamination of drinking water resources in the Mekong delta floodplains: arsenic and other trace metals pose serious health risks to population
Buschmann, J., Berg, M., Stengel, C., Winkel, L., Sampson, M. L., Trang, P. T. K., & Hung Viet, P. (2008). Contamination of drinking water resources in the Mekong delta floodplains: arsenic and other trace metals pose serious health risks to population. Environment International, 34(6), 756-764. https://doi.org/10.1016/j.envint.2007.12.025
Phototransformation of selected pharmaceuticals during UV treatment of drinking water
Canonica, S., Meunier, L., & von Gunten, U. (2008). Phototransformation of selected pharmaceuticals during UV treatment of drinking water. Water Research, 42(1–2), 121-128. https://doi.org/10.1016/j.watres.2007.07.026
Formation of assimilable organic carbon (AOC) and specific natural organic matter (NOM) fractions during ozonation of phytoplankton
Hammes, F., Meylan, S., Salhi, E., Köster, O., Egli, T., & von Gunten, U. (2007). Formation of assimilable organic carbon (AOC) and specific natural organic matter (NOM) fractions during ozonation of phytoplankton. Water Research, 41(7), 1447-1454. https://doi.org/10.1016/j.watres.2007.01.001
Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters. Water Science and Technology, 55(5), 85-94. https://doi.org/10.2166/wst.2007.166
Oxidative elimination of cyanotoxins: comparison of ozone, chlorine, chlorine dioxide and permanganate
Rodríguez, E., Onstad, G. D., Kull, T. P. J., Metcalf, J. S., Acero, J. L., & von Gunten, U. (2007). Oxidative elimination of cyanotoxins: comparison of ozone, chlorine, chlorine dioxide and permanganate. Water Research, 41(15), 3381-3393. https://doi.org/10.1016/j.watres.2007.03.033
The basics of oxidants in water treatment. Part B: ozone reactions
von Gunten, U. (2007). The basics of oxidants in water treatment. Part B: ozone reactions. Water Science and Technology, 55(12), 25-29. https://doi.org/10.2166/wst.2007.382
Measurement of the initial phase of ozone decomposition in water and wastewater by means of a continuous quench-flow system: application to disinfection and pharmaceutical oxidation
Buffle, M. O., Schumacher, J., Salhi, E., Jekel, M., & von Gunten, U. (2006). Measurement of the initial phase of ozone decomposition in water and wastewater by means of a continuous quench-flow system: application to disinfection and pharmaceutical oxidation. Water Research, 40(9), 1884-1894. https://doi.org/10.1016/j.watres.2006.02.026
Mechanistic and kinetic evaluation of organic disinfection by-product and assimilable organic carbon (AOC) formation during the ozonation of drinking water
Hammes, F., Salhi, E., Köster, O., Kaiser, H. P., Egli, T., & von Gunten, U. (2006). Mechanistic and kinetic evaluation of organic disinfection by-product and assimilable organic carbon (AOC) formation during the ozonation of drinking water. Water Research, 40(12), 2275-2286. https://doi.org/10.1016/j.watres.2006.04.029
Implications of sequential use of UV and ozone for drinking water quality
Meunier, L., Canonica, S., & von Gunten, U. (2006). Implications of sequential use of UV and ozone for drinking water quality. Water Research, 40(9), 1864-1876. https://doi.org/10.1016/j.watres.2006.02.030