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Impact of chlorination and ozonation of dissolved organic matter on its photo-induced production of long-lived photooxidants and excited triplet states
Remke, S. C., Houska, J., von Gunten, U., & Canonica, S. (2023). Impact of chlorination and ozonation of dissolved organic matter on its photo-induced production of long-lived photooxidants and excited triplet states. Water Research, 239, 119921 (9 pp.). https://doi.org/10.1016/j.watres.2023.119921
Iodide sources in the aquatic environment and its fate during oxidative water treatment - a critical review
MacKeown, H., von Gunten, U., & Criquet, J. (2022). Iodide sources in the aquatic environment and its fate during oxidative water treatment - a critical review. Water Research, 217, 118417 (21 pp.). https://doi.org/10.1016/j.watres.2022.118417
Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation
Önnby, L., Walpen, N., Salhi, E., Sander, M., & von Gunten, U. (2018). Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation. Water Research, 144, 677-689. https://doi.org/10.1016/j.watres.2018.06.060
Formation of<I> N</I>-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter
Kristiana, I., Tan, J., Joll, C. A., Heitz, A., von Gunten, U., & Charrois, J. W. A. (2013). Formation of N-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter. Water Research, 47(2), 535-546. https://doi.org/10.1016/j.watres.2012.10.014
Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole
Peter, A., & von Gunten, U. (2009). Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole. Journal of Water Supply: Research and Technology. Aqua, 58(6), 386-394. https://doi.org/10.2166/aqua.2009.114
Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania
Ristoiu, D., von Gunten, U., Mocan, A., Chira, R., Siegfried, B., Kovacs, M. H., & Vancea, S. (2009). Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania. Environmental Science and Pollution Research, 16(S1), S55-S65. https://doi.org/10.1007/s11356-009-0100-1
Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters. Water Science and Technology, 55(5), 85-94. https://doi.org/10.2166/wst.2007.166
Differences in the chlorine reactivity of four microcystin analogues
Ho, L., Onstad, G., von Gunten, U., Rinck-Pfeiffer, S., Craig, K., & Newcombe, G. (2006). Differences in the chlorine reactivity of four microcystin analogues. Water Research, 40(6), 1200-1209. https://doi.org/10.1016/j.watres.2006.01.030