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Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole
Peter, A., & von Gunten, U. (2009). Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole. Journal of Water Supply: Research and Technology. Aqua, 58(6), 386-394. https://doi.org/10.2166/aqua.2009.114
Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania
Ristoiu, D., von Gunten, U., Mocan, A., Chira, R., Siegfried, B., Kovacs, M. H., & Vancea, S. (2009). Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania. Environmental Science and Pollution Research, 16(S1), S55-S65. https://doi.org/10.1007/s11356-009-0100-1
Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters. Water Science and Technology, 55(5), 85-94. https://doi.org/10.2166/wst.2007.166