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  • (-) Eawag Authors = Egli, Thomas W.
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Competition of <I>Escherichia coli</I> O157 with a drinking water bacterial community at low nutrient concentrations
Vital, M., Hammes, F., & Egli, T. (2012). Competition of Escherichia coli O157 with a drinking water bacterial community at low nutrient concentrations. Water Research, 46(19), 6279-6290. https://doi.org/10.1016/j.watres.2012.08.043
How to live at very low substrate concentration
Egli, T. (2010). How to live at very low substrate concentration. Water Research, 44(17), 4826-4837. https://doi.org/10.1016/j.watres.2010.07.023
Assessing biological stability of drinking water without disinfectant residuals in a full-scale water supply system
Hammes, F., Berger, C., Köster, O., & Egli, T. (2010). Assessing biological stability of drinking water without disinfectant residuals in a full-scale water supply system. Journal of Water Supply: Research and Technology. Aqua, 59(1), 31-40. https://doi.org/10.2166/aqua.2010.052
Formation of assimilable organic carbon (AOC) and specific natural organic matter (NOM) fractions during ozonation of phytoplankton
Hammes, F., Meylan, S., Salhi, E., Köster, O., Egli, T., & von Gunten, U. (2007). Formation of assimilable organic carbon (AOC) and specific natural organic matter (NOM) fractions during ozonation of phytoplankton. Water Research, 41(7), 1447-1454. https://doi.org/10.1016/j.watres.2007.01.001