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	Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis Pati, S. G., Kohler, H. P. E., & Hofstetter, T. B. (2017). Characterization of substrate, cosubstrate, and product isotope effects associated with enzymatic oxygenations of organic compounds based on compound-specific isotope analysis. In M. E. Harris & V. E. Anderson (Eds.), Methods in enzymology: Vol. 596. Measurement and analysis of kinetic isotope effects (pp. 291-329). https://doi.org/10.1016/bs.mie.2017.06.044 Detailed Record Published Version Accepted Version
	Application of immobilized captured microorganisms in water purification: an overview Bryers, J. D., & Hamer, G. (1988). Application of immobilized captured microorganisms in water purification: an overview. In K. Mosbach (Ed.), Methods in enzymology: Vol. 137. Immobilized enzymes and cells part D (pp. 697-711). https://doi.org/10.1016/0076-6879(88)37067-9 Detailed Record Published Version