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Fluorescence-based tools for single-cell approaches in food microbiology
Bridier, A., Hammes, F., Canette, A., Bouchez, T., & Briandet, R. (2015). Fluorescence-based tools for single-cell approaches in food microbiology. International Journal of Food Microbiology, 213, 2-16. https://doi.org/10.1016/j.ijfoodmicro.2015.07.003