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Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation
Önnby, L., Walpen, N., Salhi, E., Sander, M., & von Gunten, U. (2018). Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation. Water Research, 144, 677-689. https://doi.org/10.1016/j.watres.2018.06.060
Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection
Nescerecka, A., Juhna, T., & Hammes, F. (2016). Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection. Water Research, 101, 490-497. https://doi.org/10.1016/j.watres.2016.05.087
Formation of<I> N</I>-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter
Kristiana, I., Tan, J., Joll, C. A., Heitz, A., von Gunten, U., & Charrois, J. W. A. (2013). Formation of N-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter. Water Research, 47(2), 535-546. https://doi.org/10.1016/j.watres.2012.10.014
Differences in the chlorine reactivity of four microcystin analogues
Ho, L., Onstad, G., von Gunten, U., Rinck-Pfeiffer, S., Craig, K., & Newcombe, G. (2006). Differences in the chlorine reactivity of four microcystin analogues. Water Research, 40(6), 1200-1209. https://doi.org/10.1016/j.watres.2006.01.030
Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development
Acero, J. L., Piriou, P., & von Gunten, U. (2005). Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. Water Research, 39(13), 2979-2993. https://doi.org/10.1016/j.watres.2005.04.055
Chlorination of natural organic matter: kinetics of chlorination and of THM formation
Gallard, H., & von Gunten, U. (2002). Chlorination of natural organic matter: kinetics of chlorination and of THM formation. Water Research, 36(1), 65-74. https://doi.org/10.1016/S0043-1354(01)00187-7
By-products formation during drinking water disinfection: a tool to assess disinfection efficiency?
von Gunten, U., Driedger, A., Gallard, H., & Salhi, E. (2001). By-products formation during drinking water disinfection: a tool to assess disinfection efficiency? Water Research, 35(8), 2095-2099. https://doi.org/10.1016/S0043-1354(01)00051-3
The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water
Hoigné, J., & Bader, H. (1988). The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water. Water Research, 22(3), 313-319. https://doi.org/10.1016/S0043-1354(88)90120-0