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Keywords = bromophenols
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Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters.
Water Science and Technology
,
55
(5), 85-94. https://doi.org/10.2166/wst.2007.166
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Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development
Acero, J. L., Piriou, P., & von Gunten, U. (2005). Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development.
Water Research
,
39
(13), 2979-2993. https://doi.org/10.1016/j.watres.2005.04.055
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