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Development of transient mutagenic activity following the chlorination of the sunscreen UV filter dioxybenzone (benzophenone-8) in bromide-rich water
Manasfi, T., De Méo, M., Coulomb, B., Di Giorgio, C., Ravier, S., & Boudenne, J. L. (2019). Development of transient mutagenic activity following the chlorination of the sunscreen UV filter dioxybenzone (benzophenone-8) in bromide-rich water. International Journal of Hygiene and Environmental Health. https://doi.org/10.1016/j.ijheh.2019.04.003
Influence of container cleanliness, container disinfection with chlorine, and container handling on recontamination of water collected from a water kiosk in a Kenyan slum
Meierhofer, R., Wietlisbach, B., & Matiko, C. (2019). Influence of container cleanliness, container disinfection with chlorine, and container handling on recontamination of water collected from a water kiosk in a Kenyan slum. Journal of Water and Health, 17(2), 308-317. https://doi.org/10.2166/wh.2019.282
Effects of a behavior change campaign on household drinking water disinfection in the Lake Chad basin using the RANAS approach
Lilje, J., & Mosler, H. J. (2018). Effects of a behavior change campaign on household drinking water disinfection in the Lake Chad basin using the RANAS approach. Science of the Total Environment, 619-620, 1599-1607. https://doi.org/10.1016/j.scitotenv.2017.10.142
Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation
Önnby, L., Walpen, N., Salhi, E., Sander, M., & von Gunten, U. (2018). Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation. Water Research, 144, 677-689. https://doi.org/10.1016/j.watres.2018.06.060
Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection
Nescerecka, A., Juhna, T., & Hammes, F. (2016). Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection. Water Research, 101, 490-497. https://doi.org/10.1016/j.watres.2016.05.087
Formation of<I> N</I>-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter
Kristiana, I., Tan, J., Joll, C. A., Heitz, A., von Gunten, U., & Charrois, J. W. A. (2013). Formation of N-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter. Water Research, 47(2), 535-546. https://doi.org/10.1016/j.watres.2012.10.014
Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole
Peter, A., & von Gunten, U. (2009). Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole. Journal of Water Supply: Research and Technology AQUA, 58(6), 386-394. https://doi.org/10.2166/aqua.2009.114
Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania
Ristoiu, D., von Gunten, U., Mocan, A., Chira, R., Siegfried, B., Kovacs, M. H., & Vancea, S. (2009). Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania. Environmental Science and Pollution Research, 16(S1), S55-S65. https://doi.org/10.1007/s11356-009-0100-1
Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters. Water Science and Technology, 55(5), 85-94. https://doi.org/10.2166/wst.2007.166
Differences in the chlorine reactivity of four microcystin analogues
Ho, L., Onstad, G., von Gunten, U., Rinck-Pfeiffer, S., Craig, K., & Newcombe, G. (2006). Differences in the chlorine reactivity of four microcystin analogues. Water Research, 40(6), 1200-1209. https://doi.org/10.1016/j.watres.2006.01.030
Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development
Acero, J. L., Piriou, P., & von Gunten, U. (2005). Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. Water Research, 39(13), 2979-2993. https://doi.org/10.1016/j.watres.2005.04.055
Chlorination of natural organic matter: kinetics of chlorination and of THM formation
Gallard, H., & von Gunten, U. (2002). Chlorination of natural organic matter: kinetics of chlorination and of THM formation. Water Research, 36(1), 65-74. https://doi.org/10.1016/S0043-1354(01)00187-7
By-products formation during drinking water disinfection: a tool to assess disinfection efficiency?
von Gunten, U., Driedger, A., Gallard, H., & Salhi, E. (2001). By-products formation during drinking water disinfection: a tool to assess disinfection efficiency? Water Research, 35(8), 2095-2099. https://doi.org/10.1016/S0043-1354(01)00051-3
The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water
Hoigné, J., & Bader, H. (1988). The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water. Water Research, 22(3), 313-319. https://doi.org/10.1016/S0043-1354(88)90120-0