| Development of transient mutagenic activity following the chlorination of the sunscreen UV filter dioxybenzone (benzophenone-8) in bromide-rich water
Manasfi, T., De Méo, M., Coulomb, B., Di Giorgio, C., Ravier, S., & Boudenne, J. L. (2019). Development of transient mutagenic activity following the chlorination of the sunscreen UV filter dioxybenzone (benzophenone-8) in bromide-rich water. International Journal of Hygiene and Environmental Health, 222(4), 663-669. https://doi.org/10.1016/j.ijheh.2019.04.003 |
| Influence of container cleanliness, container disinfection with chlorine, and container handling on recontamination of water collected from a water kiosk in a Kenyan slum
Meierhofer, R., Wietlisbach, B., & Matiko, C. (2019). Influence of container cleanliness, container disinfection with chlorine, and container handling on recontamination of water collected from a water kiosk in a Kenyan slum. Journal of Water and Health, 17(2), 308-317. https://doi.org/10.2166/wh.2019.282 |
| Effects of a behavior change campaign on household drinking water disinfection in the Lake Chad basin using the RANAS approach
Lilje, J., & Mosler, H. J. (2018). Effects of a behavior change campaign on household drinking water disinfection in the Lake Chad basin using the RANAS approach. Science of the Total Environment, 619-620, 1599-1607. https://doi.org/10.1016/j.scitotenv.2017.10.142 |
| Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation
Önnby, L., Walpen, N., Salhi, E., Sander, M., & von Gunten, U. (2018). Two analytical approaches quantifying the electron donating capacities of dissolved organic matter to monitor its oxidation during chlorination and ozonation. Water Research, 144, 677-689. https://doi.org/10.1016/j.watres.2018.06.060 |
| Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection
Nescerecka, A., Juhna, T., & Hammes, F. (2016). Behavior and stability of adenosine triphosphate (ATP) during chlorine disinfection. Water Research, 101, 490-497. https://doi.org/10.1016/j.watres.2016.05.087 |
| Formation of<I> N</I>-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter
Kristiana, I., Tan, J., Joll, C. A., Heitz, A., von Gunten, U., & Charrois, J. W. A. (2013). Formation of N-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter. Water Research, 47(2), 535-546. https://doi.org/10.1016/j.watres.2012.10.014 |
| Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole
Peter, A., & von Gunten, U. (2009). Taste and odour problems generated in distribution systems: a case study on the formation of 2,4,6-trichloroanisole. Journal of Water Supply: Research and Technology AQUA, 58(6), 386-394. https://doi.org/10.2166/aqua.2009.114 |
| Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania
Ristoiu, D., von Gunten, U., Mocan, A., Chira, R., Siegfried, B., Kovacs, M. H., & Vancea, S. (2009). Trihalomethane formation during water disinfection in four water supplies in the Somes river basin in Romania. Environmental Science and Pollution Research, 16(S1), S55-S65. https://doi.org/10.1007/s11356-009-0100-1 |
| Understanding medicinal taste and odour formation in drinking waters
Piriou, P., Soulet, C., Acero, J. L., Bruchet, A., Von Gunten, U., & Suffet, I. H. (2007). Understanding medicinal taste and odour formation in drinking waters. Water Science and Technology, 55(5), 85-94. https://doi.org/10.2166/wst.2007.166 |
| Differences in the chlorine reactivity of four microcystin analogues
Ho, L., Onstad, G., von Gunten, U., Rinck-Pfeiffer, S., Craig, K., & Newcombe, G. (2006). Differences in the chlorine reactivity of four microcystin analogues. Water Research, 40(6), 1200-1209. https://doi.org/10.1016/j.watres.2006.01.030 |
| Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development
Acero, J. L., Piriou, P., & von Gunten, U. (2005). Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. Water Research, 39(13), 2979-2993. https://doi.org/10.1016/j.watres.2005.04.055 |
| Chlorination of natural organic matter: kinetics of chlorination and of THM formation
Gallard, H., & von Gunten, U. (2002). Chlorination of natural organic matter: kinetics of chlorination and of THM formation. Water Research, 36(1), 65-74. https://doi.org/10.1016/S0043-1354(01)00187-7 |
| By-products formation during drinking water disinfection: a tool to assess disinfection efficiency?
von Gunten, U., Driedger, A., Gallard, H., & Salhi, E. (2001). By-products formation during drinking water disinfection: a tool to assess disinfection efficiency? Water Research, 35(8), 2095-2099. https://doi.org/10.1016/S0043-1354(01)00051-3 |
| The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water
Hoigné, J., & Bader, H. (1988). The formation of trichloronitromethane (chloropicrin) and chloroform in a combined ozonation chlorination treatment of drinking water. Water Research, 22(3), 313-319. https://doi.org/10.1016/S0043-1354(88)90120-0 |
