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Microbial growth and physiology: a call for better craftsmanship
Egli, T. (2015). Microbial growth and physiology: a call for better craftsmanship. Frontiers in Microbiology, 6, 287 (12 pp.). https://doi.org/10.3389/fmicb.2015.00287
In glucose-limited continuous culture the minimum substrate concentration for growth, s<SUB>min</SUB>, is crucial in the competition between the enterobacterium <I>Escherichia coli</I> and <I>Chelatobacter heintzii</I>, an environmentally abundant bacteri
Füchslin, H. P., Schneider, C., & Egli, T. (2012). In glucose-limited continuous culture the minimum substrate concentration for growth, smin, is crucial in the competition between the enterobacterium Escherichia coli and Chelatobacter heintzii, an environmentally abundant bacterium. ISME Journal, 6(4), 777-789. https://doi.org/10.1038/ismej.2011.143
Growth and accumulation dynamics of poly(3-hydroxyalkanoate) (PHA) in <I>Pseudomonas putida</I> GPo1 cultivated in continuous culture under transient feed conditions
Zinn, M., Durner, R., Zinn, H., Ren, Q., Egli, T., & Witholt, B. (2011). Growth and accumulation dynamics of poly(3-hydroxyalkanoate) (PHA) in Pseudomonas putida GPo1 cultivated in continuous culture under transient feed conditions. Biotechnology Journal, 6(10), 1240-1252. https://doi.org/10.1002/biot.201100219
Benzene degradation by <I>Ralstonia pickettii</I> PKO1 in the presence of the alternative substrate succinate
Bucheli-Witschel, M., Hafner, T., Rüegg, I., & Egli, T. (2009). Benzene degradation by Ralstonia pickettii PKO1 in the presence of the alternative substrate succinate. Biodegradation, 20(3), 419-431. https://doi.org/10.1007/s10532-008-9233-z
Induction of the <I>yjbEFGH</I> operon is regulated by growth rate and oxygen concentration
Ionescu, M., Franchini, A., Egli, T., & Belkin, S. (2008). Induction of the yjbEFGH operon is regulated by growth rate and oxygen concentration. Archives of Microbiology, 189(3), 219-226. https://doi.org/10.1007/s00203-007-0311-0
Adaptation to UVA radiation of <I>E. coli</I> growing in continuous culture
Berney, M., Weilenmann, H. U., & Egli, T. (2007). Adaptation to UVA radiation of E. coli growing in continuous culture. Journal of Photochemistry and Photobiology B: Biology, 86(2), 149-159. https://doi.org/10.1016/j.jphotobiol.2006.08.014
The concept of multiple-nutrient-limited growth of microorganisms and its application in biotechnological processes
Egli, T., & Zinn, M. (2003). The concept of multiple-nutrient-limited growth of microorganisms and its application in biotechnological processes. Biotechnology Advances, 22(1-2), 35-43. https://doi.org/10.1016/j.biotechadv.2003.08.006
The apparent clock-like evolution of <em>Escherichia coli</em> in glucose-limited chemostats is reproducible at large but not at small population sizes and can be explained with Monod kinetics
Wick, L. M., Weilenmann, H., & Egli, T. (2002). The apparent clock-like evolution of Escherichia coli in glucose-limited chemostats is reproducible at large but not at small population sizes and can be explained with Monod kinetics. Microbiology, 148, 2889-2902. https://doi.org/10.1099/00221287-148-9-2889
Dynamics of mixed substrate growth of <I>Escherichia coli</I> in batch culture: the transition between simultaneous and sequential utilisation of carbon substrates
Lendenmann, U., Senn, H., Snozzi, M., & Egli, T. (2000). Dynamics of mixed substrate growth of Escherichia coli in batch culture: the transition between simultaneous and sequential utilisation of carbon substrates. Acta Universitatis Carolinae: Environmentalica, 14, 21-30.
Growth kinetics of <em>Escherichia coli</em> with galactose and several other sugars in carbon-limited chemostat culture
Lendenmann, U., Snozzi, M., & Egli, T. (2000). Growth kinetics of Escherichia coli with galactose and several other sugars in carbon-limited chemostat culture. Canadian Journal of Microbiology, 46(1), 72-80. https://doi.org/10.1139/w99-113
Kinetic models for the growth of <I>Escherichia coli</I> with mixtures of sugars under carbon-limited conditions
Lendenmann, U., & Egli, T. (1998). Kinetic models for the growth of Escherichia coli with mixtures of sugars under carbon-limited conditions. Biotechnology and Bioengineering, 59(1), 99-107. https://doi.org/10.1002/(SICI)1097-0290(19980705)59:1<99::AID-BIT13>3.0.CO;2-Y
Microbial growth under multiple-nutrient-limited cultivation conditions, with special reference to the accumulation of PHA
Egli, T., Durner, R., Zinn, M., & Witholt, B. (1997). Microbial growth under multiple-nutrient-limited cultivation conditions, with special reference to the accumulation of PHA. In G. Eggink, A. Steinbüchel, Y. Poirier, & B. Witholt (Eds.), 1996 international symposium on bacterial polyhydroxyalkanoates (pp. 171-177).
Is <em>Escherichia coli</em> growing in glucose-limited chemostat culture able to utilize other sugars without lag?
Lendenmann, U., & Egli, T. (1995). Is Escherichia coli growing in glucose-limited chemostat culture able to utilize other sugars without lag? Microbiology, 141, 71-78. https://doi.org/10.1099/00221287-141-1-71
Heat shock gene expression in continuous cultures of <I>Escherichia coli</I>
Heitzer, A., Mason, C. A., & Hamer, G. (1992). Heat shock gene expression in continuous cultures of Escherichia coli. Journal of Biotechnology, 22(1-2), 153-169. https://doi.org/10.1016/0168-1656(92)90139-Z
Some effects of growth conditions on steady state and heat shock induced htpG gene expression in continuous cultures of &lt;em&gt;Escherichia coli&lt;/em&gt;
Heitzer, A., Mason, C. A., Snozzi, M., & Hamer, G. (1990). Some effects of growth conditions on steady state and heat shock induced htpG gene expression in continuous cultures of Escherichia coli. Archives of Microbiology, 155(1), 7-12. https://doi.org/10.1007/Bf00291266
Experimentelle Untersuchungen zur Autökologie von <I>Aphanizomenon flos-aquae</I>
Uehlinger, U. (1981). Experimentelle Untersuchungen zur Autökologie von Aphanizomenon flos-aquae. Archiv für Hydrobiologie Supplement: Algological Studies, 60(3), 260-288.