Active Filters

  • (-) Keywords = dissolved organic carbon
Search Results 1 - 5 of 5
  • RSS Feed
Select Page
Lowered nutritional quality of plankton caused by global environmental changes
Lau, D. C. P., Jonsson, A., Isles, P. D. F., Creed, I. F., & Bergström, A. ‑K. (2021). Lowered nutritional quality of plankton caused by global environmental changes. Global Change Biology, 27(23), 6294-6306. https://doi.org/10.1111/gcb.15887
Submerged macrophytes affect the temporal variability of aquatic ecosystems
Lürig, M. D., Best, R. J., Dakos, V., & Matthews, B. (2021). Submerged macrophytes affect the temporal variability of aquatic ecosystems. Freshwater Biology, 66(3), 421-435. https://doi.org/10.1111/fwb.13648
Does browning affect the identity of limiting nutrients in lakes?
Isles, P. D. F., Jonsson, A., Creed, I. F., & Bergström, A. K. (2020). Does browning affect the identity of limiting nutrients in lakes? Aquatic Sciences, 82(2), 45 (14 pp.). https://doi.org/10.1007/s00027-020-00718-y
Predicting carbon and nutrient transformations in tidal freshwater wetlands of the Hudson River
Arrigoni, A., Findlay, S., Fischer, D., & Tockner, K. (2008). Predicting carbon and nutrient transformations in tidal freshwater wetlands of the Hudson River. Ecosystems, 11(5), 790-802. https://doi.org/10.1007/s10021-008-9161-0
Analytical fractionation of dissolved organic matter in water using on-line carbon detection
Schneider, J. K., Gloor, R., Giger, W., & Schwarzenbach, R. P. (1984). Analytical fractionation of dissolved organic matter in water using on-line carbon detection. Water Research, 18(12), 1515-1522. https://doi.org/10.1016/0043-1354(84)90126-X