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Lowered nutritional quality of plankton caused by global environmental changes
Lau, D. C. P., Jonsson, A., Isles, P. D. F., Creed, I. F., & Bergström, A. ‑K. (2021). Lowered nutritional quality of plankton caused by global environmental changes. Global Change Biology, 27(23), 6294-6306. https://doi.org/10.1111/gcb.15887
Submerged macrophytes affect the temporal variability of aquatic ecosystems
Lürig, M. D., Best, R. J., Dakos, V., & Matthews, B. (2021). Submerged macrophytes affect the temporal variability of aquatic ecosystems. Freshwater Biology, 66(3), 421-435. https://doi.org/10.1111/fwb.13648
Does browning affect the identity of limiting nutrients in lakes?
Isles, P. D. F., Jonsson, A., Creed, I. F., & Bergström, A. K. (2020). Does browning affect the identity of limiting nutrients in lakes? Aquatic Sciences, 82(2), 45 (14 pp.). https://doi.org/10.1007/s00027-020-00718-y