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The influence of facultative endosymbionts on honeydew carbohydrate and amino acid composition of the black bean aphid <I>Aphis fabae</I>
Schillewaert, S., Parmentier, T., Vantaux, A., Van den Ende, W., Vorburger, C., & Wenseleers, T. (2017). The influence of facultative endosymbionts on honeydew carbohydrate and amino acid composition of the black bean aphid Aphis fabae. Physiological Entomology, 42(2), 125-133. https://doi.org/10.1111/phen.12181