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Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification
Liu, W., Yang, H., Liu, Y., Kummu, M., Hoekstra, A. Y., Liu, J., & Schulin, R. (2018). Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensification. Science of the Total Environment, 633, 1591-1601. https://doi.org/10.1016/j.scitotenv.2018.03.306
Historical trends in China's virtual water trade
Liu, J., Zehnder, A. J. B., & Yang, H. (2007). Historical trends in China's virtual water trade. Water International, 32(1), 78-90. https://doi.org/10.1080/02508060708691966
Water scarcity and food trade in the Middle Eastern and North African countries
Yang, H., & Zehnder, A. J. B. (2007). Water scarcity and food trade in the Middle Eastern and North African countries. In L. Oxley & D. Kulasiri (Eds.), MODSIM07 - Land, Water and Environmental Management: Integrated Systems for Sustainability, Proceedings. MODSIM07 - Land, water and environmental management: integrated systems for sustainability, Proceedings (pp. 985-991). Modelling and Simulation Society of Australia and New Zealand.
Water scarcity and food trade in the Southern and Eastern Mediterranean countries
Yang, H., Wang, L., & Zehnder, A. J. B. (2007). Water scarcity and food trade in the Southern and Eastern Mediterranean countries. Food Policy, 32(5-6), 585-605. https://doi.org/10.1016/j.foodpol.2006.11.004