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Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters
Peter, A., Köster, O., Schildknecht, A., & von Gunten, U. (2009). Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. Water Research, 43(8), 2191-2200. https://doi.org/10.1016/j.watres.2009.02.016
Comparison of the complexation of Cu and Cd by humic or fulvic acids and by ligands observed in lake waters
Xue, H., & Sigg, L. (1999). Comparison of the complexation of Cu and Cd by humic or fulvic acids and by ligands observed in lake waters. Aquatic Geochemistry, 5(4), 313-335. https://doi.org/10.1023/A:1009679819002