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Ozonation of drinking water: part I. Oxidation kinetics and product formation
von Gunten, U. (2003). Ozonation of drinking water: part I. Oxidation kinetics and product formation. Water Research, 37(7), 1443-1467. https://doi.org/10.1016/S0043-1354(02)00457-8
Chemistry of aqueous ozone and transformation of pollutants by ozonation and advanced oxidation processes
Hoigné, J. (1998). Chemistry of aqueous ozone and transformation of pollutants by ozonation and advanced oxidation processes. In J. Hrubec (Ed.), The handbook of environmental chemistry: Vol. 5C. Quality and treatment of drinking water II (pp. 83-141). https://doi.org/10.1007/978-3-540-68089-5_5
Characterization of water quality criteria for ozonation processes. Part I: minimal set of analytical data
Hoigné, J. (1994). Characterization of water quality criteria for ozonation processes. Part I: minimal set of analytical data. Ozone: Science and Engineering, 16(2), 113-120. https://doi.org/10.1080/01919519408552416
Kinetics of reactions of chlorine dioxide (OClO) in water—I. Rate constants for inorganic and organic-compounds
Hoigné, J., & Bader, H. (1994). Kinetics of reactions of chlorine dioxide (OClO) in water—I. Rate constants for inorganic and organic-compounds. Water Research, 28(1), 45-55. https://doi.org/10.1016/0043-1354(94)90118-X
Rate constants of reactions of ozone with organic and inorganic compounds in water—III. Inorganic compounds and radicals
Hoigné, J., Bader, H., Haag, W. R., & Staehelin, J. (1985). Rate constants of reactions of ozone with organic and inorganic compounds in water—III. Inorganic compounds and radicals. Water Research, 19(8), 993-1004. https://doi.org/10.1016/0043-1354(85)90368-9