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Savings and losses of global water resources in food-related virtual water trade
Liu, W., Antonelli, M., Kummu, M., Zhao, X., Wu, P., Liu, J., … Yang, H. (2019). Savings and losses of global water resources in food-related virtual water trade. Wiley Interdisciplinary Reviews: Water, 6(1), e1320 (16 pp.). https://doi.org/10.1002/wat2.1320
Linking physical water consumption with virtual water consumption: methodology, application and implications
Zhang, X., Liu, J., Zhao, X., Yang, H., Deng, X., Jiang, X., & Li, Y. (2019). Linking physical water consumption with virtual water consumption: methodology, application and implications. Journal of Cleaner Production, 228, 1206-1217. https://doi.org/10.1016/j.jclepro.2019.04.297
Water resources, food security and the role of virtual water trade in the MENA region
Antonelli, M., Laio, F., & Tamea, S. (2017). Water resources, food security and the role of virtual water trade in the MENA region. In M. Behnassi & K. McGlade (Eds.), Environmental change and human security in Africa and the Middle East (pp. 199-217). https://doi.org/10.1007/978-3-319-45648-5_11
The potential of water markets to allocate water between industry, agriculture and public water utilities as an adaptation mechanism to climate change
Koopman, J. F. L., Kuik, O., Tol, R. S. J., & Brouwer, R. (2017). The potential of water markets to allocate water between industry, agriculture and public water utilities as an adaptation mechanism to climate change. Mitigation and Adaptation Strategies for Global Change, 22(2), 325-347. https://doi.org/10.1007/s11027-015-9662-z
Assessing water scarcity by simultaneously considering environmental flow requirements, water quantity, and water quality
Liu, J., Liu, Q., & Yang, H. (2016). Assessing water scarcity by simultaneously considering environmental flow requirements, water quantity, and water quality. Ecological Indicators, 60, 434-441. https://doi.org/10.1016/j.ecolind.2015.07.019
Spatial and sectoral characteristics of China's international and interregional virtual water flows - based on multi-regional input-output model
Zhang, Z., Yang, H., & Shi, M. (2016). Spatial and sectoral characteristics of China's international and interregional virtual water flows - based on multi-regional input-output model. Economic Systems Research, 28(3), 362-382. https://doi.org/10.1080/09535314.2016.1165651
Water scarcity from climate change and adaption response in an international river basin context
Koopman, J. F. L., Kuik, O., Tol, R. S. J., & Brouwer, R. (2015). Water scarcity from climate change and adaption response in an international river basin context. Climate Change Economics, 6(1), 1-22. https://doi.org/10.1142/S2010007815500049
Blue water transfer versus virtual water transfer in China - with a focus on the South-North Water Transfer Project
Yang, H., Zhou, Y., & Liu, J. G. (2014). Blue water transfer versus virtual water transfer in China - with a focus on the South-North Water Transfer Project. In P. Martinez-Santos, M. M. Aldaya, M. R. Llamas, & L. A. D. R. Thuy (Eds.), Integrated water resources management in the 21st century: revisiting the paradigm (pp. 261-276). Taylor & Francis.
An input-output analysis of trends in virtual water trade and the impact on water resources and uses in China
Zhang, Z., Shi, M., Yang, H., & Chapagain, A. (2011). An input-output analysis of trends in virtual water trade and the impact on water resources and uses in China. Economic Systems Research, 23(4), 431-446. https://doi.org/10.1080/09535314.2011.636733
Modeling wheat yield and crop water productivity in Iran: implications of agricultural water management for wheat production
Faramarzi, M., Yang, H., Schulin, R., & Abbaspour, K. C. (2010). Modeling wheat yield and crop water productivity in Iran: implications of agricultural water management for wheat production. Agricultural Water Management, 97(11), 1861-1875. https://doi.org/10.1016/j.agwat.2010.07.002
Spatially explicit assessment of global consumptive water uses in cropland: green and blue water
Liu, J., & Yang, H. (2010). Spatially explicit assessment of global consumptive water uses in cropland: green and blue water. Journal of Hydrology, 384(3–4), 187-197. https://doi.org/10.1016/j.jhydrol.2009.11.024
Drops for crops: modelling crop water productivity on a global scale
Liu, J., Zehnder, A. J. B., & Yang, H. (2008). Drops for crops: modelling crop water productivity on a global scale. Global NEST Journal, 10(3), 295-300.
Historical trends in China's virtual water trade
Liu, J., Zehnder, A. J. B., & Yang, H. (2007). Historical trends in China's virtual water trade. Water International, 32(1), 78-90. https://doi.org/10.1080/02508060708691966
Water scarcity and food trade in the Southern and Eastern Mediterranean countries
Yang, H., Wang, L., & Zehnder, A. J. B. (2007). Water scarcity and food trade in the Southern and Eastern Mediterranean countries. Food Policy, 32(5-6), 585-605. https://doi.org/10.1016/j.foodpol.2006.11.004
Water scarcity, pricing mechanism and institutional reform in northern China irrigated agriculture
Yang, H., Zhang, X., & Zehnder, A. J. B. (2003). Water scarcity, pricing mechanism and institutional reform in northern China irrigated agriculture. Agricultural Water Management, 61(2), 143-161. https://doi.org/10.1016/S0378-3774(02)00164-6
Water scarcity and food import: a case study for southern Mediterranean countries
Yang, H., & Zehnder, A. J. B. (2002). Water scarcity and food import: a case study for southern Mediterranean countries. World Development, 30(8), 1413-1430. https://doi.org/10.1016/S0305-750X(02)00047-5