Measurement and visualization of food microstructure: fundamentals and recent advances

Verboven P, Defraeye T & Nicolai B
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Verboven, P., Defraeye, T., & Nicolai, B. (2018). Measurement and visualization of food microstructure: fundamentals and recent advances. In S. Devahastin (Ed.), Woodhead publishing series in food science, technology and nutrition. Food microstructure and its relationship with quality and stability (pp. 3-28). https://doi.org/10.1016/B978-0-08-100764-8.00001-0