Modelling cooling of packaged fruit using 3D shape models

Gruyters W, Verboven P, Diels E, Rogge S, Smeets B, Ramon H, Defraeye T & Nicolaï BM
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Gruyters, W., Verboven, P., Diels, E., Rogge, S., Smeets, B., Ramon, H., … Nicolaï, B. M. (2018). Modelling cooling of packaged fruit using 3D shape models. Food and Bioprocess Technology, 11(11), 2008-2020. https://doi.org/10.1007/s11947-018-2163-9