Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains

Defraeye T, Tagliavini G, Wu W, Prawiranto K, Schudel S, Assefa Kerisima M, Verboven P & Bühlmann A
Choose the citation style.
Defraeye, T., Tagliavini, G., Wu, W., Prawiranto, K., Schudel, S., Assefa Kerisima, M., … Bühlmann, A. (2019). Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. Resources, Conservation and Recycling, 149, 778-794. https://doi.org/10.1016/j.resconrec.2019.06.002