Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain

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Tagliavini, G., Defraeye, T., & Carmeliet, J. (2019). Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain. Food and Bioproducts Processing, 117, 310-320. https://doi.org/10.1016/j.fbp.2019.07.013