Managing health risks of perfluoroalkyl acids in aquatic food from a river-estuary-sea environment affected by fluorochemical industry

Wang P, Lu Y, Su H, Su C, Johnson AC, Yu L & Jenkins A
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Wang, P., Lu, Y., Su, H., Su, C., Johnson, A. C., Yu, L., & Jenkins, A. (2020). Managing health risks of perfluoroalkyl acids in aquatic food from a river-estuary-sea environment affected by fluorochemical industry. Environment International, 138, 105621 (10 pp.). https://doi.org/10.1016/j.envint.2020.105621