Electrohydrodynamic drying of plant-based foods and food model systems

Bashkir I, Defraeye T, Kudra T & Martynenko A
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Bashkir, I., Defraeye, T., Kudra, T., & Martynenko, A. (2020). Electrohydrodynamic drying of plant-based foods and food model systems. Food Engineering Reviews, 12, 473-497. https://doi.org/10.1007/s12393-020-09229-w