Micro-computed tomography study on bread dehydration and structural changes during ambient storage

Chen Y, Parrilli A, Jaedig F, Fuhrmann A, Staedeli C, Fischer P & Windhab EJ
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Chen, Y., Parrilli, A., Jaedig, F., Fuhrmann, A., Staedeli, C., Fischer, P., & Windhab, E. J. (2021). Micro-computed tomography study on bread dehydration and structural changes during ambient storage. Journal of Food Engineering, 296, 110462 (10 pp.). https://doi.org/10.1016/j.jfoodeng.2020.110462