Rheology of cocoa butter

Mishra K, Kohler L, Kummer N, Zimmermann S, Ehrengruber S, Kämpf F, Dufour D, Nyström G, Fischer P & Windhab EJ
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Mishra, K., Kohler, L., Kummer, N., Zimmermann, S., Ehrengruber, S., Kämpf, F., … Windhab, E. J. (2021). Rheology of cocoa butter. Journal of Food Engineering, 305, 110598 (8 pp.). https://doi.org/10.1016/j.jfoodeng.2021.110598