A hybrid digital shadow to assess biological variability in carrot slices during drying

Schemminger J, Raut S, Sturm B & Defraeye T
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Schemminger, J., Raut, S., Sturm, B., & Defraeye, T. (2024). A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress, 50, 102507 (21 pp.). https://doi.org/10.1016/j.tsep.2024.102507