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The virtual container: physics-based simulation of refrigerated container map temperature and fruit quality evolution and variability in a shipment
Defraeye, T., Verreydt, C., Gonthier, J., Lukasse, L., Cronjé, P., & Berry, T. (2024). The virtual container: physics-based simulation of refrigerated container map temperature and fruit quality evolution and variability in a shipment. Postharvest Biology and Technology, 211, 112722 (23 pp.). https://doi.org/10.1016/j.postharvbio.2023.112722
Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer
Shrivastava, C., Schudel, S., Shoji, K., Onwude, D., da Silva, F. P., Turan, D., … Defraeye, T. (2023). Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer. Postharvest Biology and Technology, 199, 112283 (28 pp.). https://doi.org/10.1016/j.postharvbio.2023.112283
Exploring novel carton footprints for improved refrigerated containers usage and a more efficient supply chain
Berry, T. M., Defraeye, T., Ambaw, A., Coetzee, C. J., & Opara, U. L. (2022). Exploring novel carton footprints for improved refrigerated containers usage and a more efficient supply chain. Biosystems Engineering, 220, 181-202. https://doi.org/10.1016/j.biosystemseng.2022.06.001
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain
Shrivastava, C., Berry, T., Cronje, P., Schudel, S., & Defraeye, T. (2022). Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature Food, 3, 413-427. https://doi.org/10.1038/s43016-022-00497-9
Cooling of ambient-loaded citrus in refrigerated containers: What impacts do packaging and loading temperature have?
Berry, T. M., Defraeye, T., Wu, W., Sibiya, M. G., North, J., & Cronje, P. J. R. (2021). Cooling of ambient-loaded citrus in refrigerated containers: What impacts do packaging and loading temperature have? Biosystems Engineering, 201, 11-22. https://doi.org/10.1016/j.biosystemseng.2020.11.002
Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
Defraeye, T., Shrivastava, C., Berry, T., Verboven, P., Onwude, D., Schudel, S., … Rossi, R. M. (2021). Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? Trends in Food Science & Technology, 109, 245-258. https://doi.org/10.1016/j.tifs.2021.01.025
Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: a CFD modelling approach
Berry, T. M., Ambaw, A., Defraeye, T., Coetzee, C., & Opara, U. L. (2019). Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: a CFD modelling approach. Food and Bioproducts Processing, 114, 43-59. https://doi.org/10.1016/j.fbp.2018.11.006
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Defraeye, T., Tagliavini, G., Wu, W., Prawiranto, K., Schudel, S., Assefa Kerisima, M., … Bühlmann, A. (2019). Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. Resources, Conservation and Recycling, 149, 778-794. https://doi.org/10.1016/j.resconrec.2019.06.002
Reusable boxes for a beneficial apple cold chain: a precooling analysis
Gruyters, W., Defraeye, T., Verboven, P., Berry, T., Ambaw, A., Opara, U. L., & Nicolai, B. (2019). Reusable boxes for a beneficial apple cold chain: a precooling analysis. International Journal of Refrigeration, 106, 338-349. https://doi.org/10.1016/j.ijrefrig.2019.07.003
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain
Tagliavini, G., Defraeye, T., & Carmeliet, J. (2019). Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain. Food and Bioproducts Processing, 117, 310-320. https://doi.org/10.1016/j.fbp.2019.07.013